Rooibos and goji berry chocolate treats

SOAK THE GOJI BERRIES IN SOME COOLED DOWN ROOIBOS TEA FOR AT LEAST AN HOUR.

DRAIN THE GOJI BERRIES AND PUT ALL THE ABOVE INGREDIENTS(CHOCOLATE POWDER,COCONUT OIL,MESQUITE POWDER,CAROB POWDER,RAW HONEY,LUCUMA FRUIT POWDER) IN A FOOD PROCESSOR AND BLEND BLEND BLEND :)

IF THE ´´DOUGH´´ SEEMS TOO DRY PUT IN A FEW DROPS OF THE LEFTOVER ROOIBOS.

PUT THE YUMMY CHOCOLATE GOOEYNESS INTO MOLDS,SET IN THE FRIDGE FOR HALF AN HOUR AND WOOLALA :)
BTW DO NOT USE ICE CUBE TRAYS INSTEAD OF CAKE MOLDS OR YOU END UP LIKE ME,STRUGGLING TO GET THEM OUT :)